Church Farm Bloody Hot Sauce

An extra fiery sauce using locally grown habanero chillies, char-grilled over coals and smoked with native lemon myrtle leaves for maximum flavour.

Great on eggs, with Mexican food, on an oyster, with meats or in a Bloody Mary! 

Add to stir fries, soups, roast veggies, and mashed potato for a chilli lift. 

Bloody hot, bloody good.

Ingredients:
Chillies, Vinegar, Water, Onions, Garlic, Dried Chillies, Salt.

Vegan & Gluten Free